4 whole boneless & skinless chicken breasts, cut in half (makes 8 pieces)
1 can chicken gravy
1 cannister Stove Top stuffing mix (8 c.)

Dip each piece chicken in gravy. Roll in stuffing mix. Arrange in baking dish. Pour any leftover gravy over chicken. Add any leftover stuffing. Bake at 375 degrees for 45 minutes.