2 c. stove top stuffing mix
1 c. boiling water
1/4 c. butter
1 jar (12 oz.) Heinz Home Style chicken gravy
1 jar (2.5 oz.) mushrooms
1 to 2 tbsp. white wine or apple juice
4 skinned boneless chicken breasts, halves
1 1/3 c. broccoli, cuts, thawed

Combine stuffing mix, water and 2 tablespoons butter. Let stand for 5 minutes. Mix gravy, mushrooms and wine;, set aside. In skillet, lightly brown chicken in 2 tablespoons butter, place in baking dish; top each piece with stuffing, broccoli and gravy mixture. Cover and bake at 350°F for 30 minutes.