2 lb. chicken pieces
Salt and pepper to taste
1 (8 1/4 oz.) can sliced pineapple
1/3 c. Heinz 57 sauce
2 tbsp. honey

Season chicken with salt and pepper. Bake chicken 30 minutes at 400 degrees. Drain pineapple, reserving 2 tablespoons juice. Combine juice, 57 sauce and honey; pour over chicken. Bake an additional 25 minutes, basting occasionally. Arrange pineapple over chicken; bake 10 minutes longer. Drain fat and spoon sauce over.