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Tip: Try chuck kabobs for more results.
Results 1 - 10 of 14 for beef chuck kabobs
In saucepan combine all ingredients except beef. Bring to boil. Reduce ... (pineapple is good) or veggies of your choice. Time to eat. Mmmmmm!
2. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
Mix all ingredients well with hands. Knead and shape into patties or into cigar shapes. Bake in the oven for 30 minutes until browned at ...
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...
In a bowl combine sherry, ... garlic powder. Add beef cubes and marinate in refrigerator ... to serve, place kabobs on a cookie sheet and ... attractive and taste scrumptious!
Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...
7. SHISH-KABOBS
Combine all ingredients except meat, chunks of green peppers and fresh mushrooms; mix well. Add meat and stir to coat. Refrigerate ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
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