Chuck Kabobs - Recipes

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Results 1 - 10 of 18 for chuck kabobs

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In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...

Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.

Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...

Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...

In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...

Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...

In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...

In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. ...

Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...

10. BEEF SHISH KABOBS

Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...

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