1 lb. ground beef
16 oz. can pork & beans
1/2 c. catsup
1/2 c. chopped onion
1 tbsp. mustard
1 tsp. salt
10 oz. can Hungry Jack or Big Flaky biscuits
3/4 c. (3 oz.) shredded Cracker Barrel Cheddar cheese

Preheat oven to 375 degrees. Lightly grease 2 cookie sheets. In a skillet, brown ground meat; drain. Stir in beans, catsup, onions, mustard and salt. Simmer while preparing biscuits.

Separate biscuit dough into 10 biscuits. On prepared cookie sheet, pat each to a 4 inch circle. Spoon about 1/3 cup meat mixture over each biscuit. Sprinkle with cheese. Bake 15-18 minutes until crust is golden brown. Refrigerate any leftovers. 10 sandwiches.