1 sm. head lettuce
1 c. celery, diced
4 hard cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. diced green peppers
1 med. sweet onion, diced
8 slices bacon, fried and crumbled
2 c. mayonnaise
1 tbsp. sugar
1 tsp. curry powder (optional)
4 oz. grated Cheddar cheese

Shred lettuce and place in 9 x 13 inch dish (3 quarts). Layer remaining ingredients, in order listed. Add sugar and curry powder (if used) to mayonnaise and spread over top. Top with grated cheese. Cover and refrigerate 8 to 12 hours. Garnish at serving time with more bacon if desired.