2 lb. steak, sliced thin
1/4 tsp. garlic salt
1/4 tsp. season salt
1 onion, sliced
1/8 tsp. pepper
2 cans cream of mushroom soup
2 tsp. Worcestershire sauce
1/4 c. ketchup
1 c. sour cream
Noodles, cooked & buttered

Brown steak with salts, onion and pepper. Add soup, sauce and ketchup. Simmer 1/2 hour. Just before serving, fold in sour cream. Serve over buttered noodles.