1 stick of butter
6 cloves of garlic
1 c. sour cream
1 c. half and half
3 tbsp. cream cheese
1 c. grated Parmesan cheese
1 can asparagus
Salt and pepper to taste

Saute the garlic in butter, add the salt, sour cream, half and half and cream cheese. Cook the ziti according to directions. Drain, rinse, toss the grated cheese with the cooked ziti, add the sauce heated asparagus and serve.