1 loaf sandwich style white bread
1 can asparagus
8 oz. cream cheese
1/2 tsp. Good Seasons herb and garlic salad mix powder
1/4 c. melted butter
Paprika

Cut crusts off bread and roll each piece with a rolling pin to flatten. Mix cream cheese with Good Seasons powder. Drain asparagus. Spread cream cheese mixture on each slice of bread. Use 1 stalk of asparagus and place on bread and roll up. Slice into 4 pieces.

Place pieces on a cookie sheet. Brush top with melted butter and sprinkle a little paprika on each one for color. Place under broiler for approximately 2-5 minutes or until golden brown and serve.