24 slices sandwich bread
1 (8 oz.) pkg. cream cheese
5 oz. blue cheese
1 c. butter
24 spears fresh asparagus, parboiled (must remaining crisp and good green color)

Remove crusts from bread. Flatten with rolling pin. Soft cheese and mix with softened butter. Spread butter and cheese mixture on bread slices, place a spear of asparagus on each slice. Roll-up and dip into melted butter. Cut each roll into fourths and freeze. When ready to serve, bake for 15 minutes at 400 degrees.