1 loaf white bread
1 can Green Giant asparagus spears
4 oz. crumbled blue cheese
1 egg
4 oz. Philly cream cheese
1 stick butter, melted

Cut crust off bread. Roll flat with rolling pin. Melt cream cheese. Stir in blue cheese and egg. Spread thin layer of cheese mixture on 1 slice of bread. Roll up 1 spear of asparagus per slice of bread. Cut into thirds. Dip each slice in butter. Bake at 375 degrees for 10-20 minutes.