1 lb. ground meat
1 pkg. taco seasoning mix
1 (16 oz.) refried beans
1/2 c. water
Cornbread

TOPPING:

Let tuce
Shredded cheddar
Tomato
Onion
Sliced ripe olives
Sour cream
Salsa

Brown meat in covered microwaveable dish. Drain fat. Add taco seasoning and 1/2 cup water. Microwave 2 minutes at high. Add refried beans. Microwave 3 minutes at 50% power stirring and rotating at half time.

Put bean and meat mixture on cornbread that has been cut in half and laid open. Melt some cheddar cheese on top. Then sprinkle a combination or all the toppings listed over the top.

The meat and bean mixture freezes well for easy future meal planning.