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CARAMEL CAKE | |
1/4 c. butter, melted 1/2 c. nuts, chopped 1/2 c. brown sugar 1/2 c. corn syrup 1 can (10 count) Hillbilly biscuits Mix all ingredients, except biscuits. Spread mixture in loaf pan. Cut biscuits in half and place on top of mixture, pressing down lightly. Bake at 325 degrees for 25 to 30 minutes. Remove from oven. |
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