1/4 c. butter
2 tbsp. milk
1/2 c. chopped nuts
1/2 lb. caramels (28)
3 1/2 c. corn flakes cereal
1/2 c. shredded coconut

In large saucepan, combine butter, caramels, and milk. Stir over low heat until melted and smooth. Remove from heat. Add remaining ingredients. Mix well. Drop by rounded tablespoon onto buttered or waxed papered cookie sheet. Cool. Makes 2 dozen.