1 (12 oz.) semi-sweet chocolate
1 c. toasted Matzoh Farfel
1 c. toasted pecans, chopped

Melt chocolate in top of double boiler over simmering water and pour chocolate into large bowl. Add Matzoh Farfel and pecans and mix thoroughly. Spoon chocolate mixture onto wax paper lined baking sheet. Refrigerate until set. Peel off wax paper and place in ruffed paper cups, if desired. Makes 30 clusters. Until well puffed, let stand 5 minutes before serving. Makes 6 to 8 servings.