1/2 c. sugar
1/2 c. evaporated milk undiluted
1 tbsp. light corn syrup
1 pkg. (6 oz.) semisweet chocolate pieces
1 c. chopped nuts
1 c. miniature marshmallows

In heavy, 2 quart saucepan combine sugar, milk and syrup over medium heat, bring mixture to a full boil, stirring constantly. Boil mixture for 2 minutes stirring.

Remove from heat, add chocolate pieces, stirring until chocolate melts. Let mixture cool ten (10) minutes. Stir in chopped nuts and marshmallows.

Using two (2) teaspoons mixture each cluster, drop onto waxed paper lined cookie sheet. Refrigerate, uncovered one hour. Makes about two dozen.