CHOCOLATE MARSHMALLOW CLUSTERS 
1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. corn syrup
1 pkg. (6 oz.) chocolate chips
1 c. chopped walnuts
1 c. miniature marshmallows

Combine sugar, milk, syrup in saucepan, cook over medium heat, bring to a full boil, stirring constantly. Boil for 2 minutes stirring. Remove from heat, add chocolate morsels, stirring until chocolate melts. Let mixture cool for 10 minutes. Stir in walnuts and marshmallows. Drop on (wax paper covered) cookie sheet. Refrigerate.

 

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