REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ITALIAN MEATBALLS | |
1 lb. ground beef 1 tsp. salt 1/4 tsp. garlic powder 1 tbsp. parsley 1 sprinkle black pepper 1/2 c. grated Romano cheese 4 slices old bread 2 eggs 1 tbsp. water Place ingredients in large bowl. The slices of bread should be broken into small pieces. Mix ingredients together. Form into balls. Fry in oil. Then cook meatballs in tomato sauce for 1 1/2 hours at low heat. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |