ITALIAN MEATBALLS 
1 lb. ground pork
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
3 slices white bread, soaked in water
2 eggs
3/4 c. bread crumbs
1 tsp. parsley

Mix. Roll in balls and cook 1 hour in spaghetti sauce.

 

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