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ITALIAN MEATBALLS | |
1 lb. hamburger 1/2 c. Parmesan cheese 1/8 tsp. garlic powder 2 eggs, beaten 1/8 tsp. pepper 1 c. Italian bread crumbs 1 tbsp. parsley flakes 1/2 c. milk 1 1/2 tsp. salt Mix all ingredients thoroughly and form into balls. Brown in skillet in small amount of oil. Cook about 20 minutes in your favorite spaghetti sauce. |
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