ITALIAN MEATBALLS 
1 lb. hamburger
1/2 c. Parmesan cheese
1/8 tsp. garlic powder
2 eggs, beaten
1/8 tsp. pepper
1 c. Italian bread crumbs
1 tbsp. parsley flakes
1/2 c. milk
1 1/2 tsp. salt

Mix all ingredients thoroughly and form into balls. Brown in skillet in small amount of oil. Cook about 20 minutes in your favorite spaghetti sauce.

 

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