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MINI-MAGIC MEAT BALLS | |
1 lb. ground beef 2 c. sm. torn pieces of white bread 1 pkg. dry onion soup mix 1 egg, slightly beaten 1 tbsp. dried parsley flakes Magic sauce In a large mixing bowl, combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange in large glass baking dish. Pour magic sauce over meat balls. Bake in preheated 350 degree oven about 45 minutes or until done. If necessary, pour or spoon off excess fat. MAGIC SAUCE: 1 c. catsup 1/3 c. grape jelly 1/3 c. lemon juice Blend ingredients together. |
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