1 lb. ground beef
1/2 c. dried bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
12 oz. chili sauce
10 oz. grape jelly

Mix meat, crumbs, onion, milk, egg, parsley, salt, pepper, Worcestershire sauce. Fry in shortening. Heat chili sauce and grape jelly until liquid. Pour over meat balls. Simmer.