BICENTENNIAL NUT SALAD 
1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) container Cool Whip
1 (16 oz.) can crushed pineapple, as is (DO NOT DRAIN)
1 c. miniature marshmallows
1/2 c. chopped nuts

Mix together. Let stand in refrigerator at least 2 hours before serving.

 

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