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BICENTENNIAL NUT SALAD | |
1 (3 oz.) pkg. instant pistachio pudding 1 (9 oz.) container Cool Whip 1 (16 oz.) can crushed pineapple, as is (DO NOT DRAIN) 1 c. miniature marshmallows 1/2 c. chopped nuts Mix together. Let stand in refrigerator at least 2 hours before serving. |
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