2 (3 oz.) pkgs. strawberry gelatin
2 pkgs. frozen strawberries
3 bananas, mashed
1 (1 lb. 4 oz.) can crushed pineapple
1 c. chopped walnuts
1 pt. sour cream

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9x9 inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on remaining strawberry mixture. Chill until firm.