FILLING:

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 c. melted butter
1 c. Karo
1 c. pecans
1 tsp. vanilla

Mix together eggs, sugar, and salt. Beat together butter and Karo. Mix in pecans and vanilla. Combine all ingredients. Bake at 375 degrees for 40 to 50 minutes.

PIE CRUST:

1 1/2 c. flour
1/2 c. Crisco
1/2 tsp. salt

Blend until like meal. Add ice cold water until you have a dough. Roll out for pie.