1 1/4 c. boiling water
2 pkg. (4 serving size) or 1 pkg. (8 serving size) Jello gelatin any flavor

TOOLS:

Measuring cup
4 (5 oz.) dixie Kitchen cups
6 plastic straws, cut in half
Mixing bowl
Mixing spoon

Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours. Carefully peel off the paper cups. Have Mom use a knife to cut each gelatin cup horizontally into 3 round slices.

Push a straw into each gelatin circle to create a jiggly lollipop. Servings: Makes 12 pops.