1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
3 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 tbsp. flour
3 eggs, room temp.
2 tbsp. milk
1 tsp. vanilla extract

Combine first 3 ingredients and press into bottom of a springform pan. Bake crust 10 minutes in a 325 degree oven. Remove and cool. Turn oven up to 450 degrees.

In a large bowl, mix the 3 packages of softened cream cheese until smooth. Add 3/4 cup sugar and mix until well blended. Add 2 tablespoons flour and stir. Add eggs, one at a time, mixing well. Now continue to beat using low speed on electric mixer. While mixing, add 2 tablespoons milk and 1 teaspoon vanilla. Pour mixture evenly over cooled graham cracker crust.

Bake in 450 degree oven for 10 minutes. Lower oven to 250 degrees and bake 45 minutes. Remove pan from oven and loosen cheese cake from sides with a knife. Cool completely before removing sides of springform pan. Top with fruit if desired.