1 c. flour
1/4 c. sugar
1 tsp. lemon peel
1/2 tsp. vanilla
1 egg yolk
1/4 c. butter, softened

FILLING:

5 (8 oz.) pkg. cream cheese
3 tbsp. flour
2 tsp. lemon peel
1 1/2 tsp. orange peel
1/4 tsp. vanilla
5 eggs + 2 yolks
1/4 c. heavy cream

Mix crust ingredients together and press into 8 to 10 inch springform pan. Bake 6 to 8 minutes at 400 degrees.

Cream the 5 packages of cream cheese. Add remaining ingredients and beat well. Pour into springform pan with cooled crust.

Bake for 10 minutes at 500 degrees and 1 hour at 250 degrees.

Top with strawberries or topping of your choice.