2 sticks butter (softened)
1 (12 oz.) jar creamy or crunchy peanut butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips (Nestles)
1/2 stick paraffin

Cream butter and peanut butter together, add powdered sugar. Mixture will be fairly stiff. Roll into balls.

Melt paraffin in a saucepan, add chocolate chips and stir until smooth. Take a toothpick and dip balls into melted chocolate and put in a pan lined with wax paper. If you do not use wax paper, then stick to pan. Refrigerate for best texture.