1 pkg. Pepperidge Farm butterfly crackers
1 sm. pkg. pecans, chopped
1 stick butter
1 stick butter
2/3 c. sugar

Lay crackers on cookie sheets with sides. Cook butter, butter and sugar, stirring constantly. When mixture starts to boil, remove from heat, stir in pecans and pour quickly over crackers. Bake at 350 degrees for 10 minutes. Remove from cookie sheets immediately and place on aluminum foil. Keep well in air tight container.