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JEWISH APPLE CAKE | |
4 apples or peaches 5 tbsp. sugar 2 tsp. cinnamon 3 c. flour, sifted 2 1/2 tsp. vanilla 1 c. oil 3 tsp. baking powder 4 eggs, beaten 1/4 c. orange juice In large mixing bowl combine flour, sugar, vanilla, oil, baking powder, eggs and orange juice. Beat thoroughly. Pare and slice thinly apples and mix with sugar and cinnamon - coat all apples with mixture. Grease a tube pan. Layer batter and fruit mixture making three layers. Bake at 350 degrees for 1 hour and 15 minutes. |
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