3 cups sugar
6 eggs (whole)
3 cups Swans Down Cake Flour
2 sticks butter
1 tbsp vanilla
1 pint heavy cream (fresh - 8 oz)

Preheat oven at 325°F. Mix all ingredients, pour in prepared tube pan, and bake 30 minutes, then reduce oven to 300°F and bake for another 40 minutes.