1/2 stick butter
1 c. sugar
3 tbsp. cocoa
1/4 c. peanut butter
1 1/4 c. oatmeal
1/4 c. + 2 tbsp. milk

Melt butter in saucepan. Add sugar, cocoa and milk. Stir constantly until mixture boils. Be careful it doesn't scorch. Cook for 4 minutes (simmer). Do not stir during this time. Remove from heat. Stir in peanut butter until dissolved. Add oatmeal. Pour into a greased 8"x8" pan. Refrigerate or to save time, place wax paper on cookie sheet. Drop by spoonfuls onto wax paper; refrigerate.