1 c. mayonnaise
1/4 c. wine vinegar
1/4 c. sugar
1 lg. head raw broccoli, chopped
1 red onion, sliced and rings cut in half
1/2 c. raisins
1/4 c. sunflower seeds
6 slices bacon, chopped, cooked and drained

In a large bowl, toss together the broccoli, red onion, raisins, sunflower seeds and bacon. Mix together the mayonnaise, vinegar and sugar; stir well and pour over the broccoli salad. Refrigerate until ready to serve.

This keeps well for several days.