3 egg whites
3/4 c. sugar
Dash of salt
3/4 c. crushed chocolate wafers (not Oreo)
1/2 c. walnuts, chopped
1 tsp. vanilla
1/2 pt. heavy cream (whipped)

Beat egg whites; gradually add sugar and salt until stiff (looks like marshmallows). Fold in wafers, nuts and vanilla. Bake in 350 degree oven for 30 minutes in a buttered 8-inch pie pan. Cool, top with whipped cream.