2 lbs. spaghetti noodles
1 bottle Salad Supreme
1 lg. onion
1 lg. pepper
1 can Parmesan cheese
1 lg. Zesty Italian dressing

Cook spaghetti noodles, drain. Put in large bowl. Cut 1 large onion, 1 large pepper, into small pieces. Put into spaghetti noodles.

Mix into another bowl, 1 bottle Salad Supreme and Italian dressing. Pour over noodles, onion and pepper. Add Parmesan cheese, 1/2 can or to taste. Refrigerate for at least 2 hours. Better if refrigerated overnight.