1 lb. spaghetti
1 cucumber, cut
1/2 med. purple onion, cut
4 green onions, cut
3 firm ripe tomatoes, cut
1/2 green pepper, cut
Bascom's salad seasoning (must have for flavor)

Cook spaghetti until done, pour cold water over to cool. Mix all above ingredients except Bascom's salad seasoning. Add seasoning to salad (the more you add the more spicy the salad). Add 1 (8 oz.) bottle Italian salad dressing. Toss until well mixed. Salad is best when made night before and is well chilled. Serves large group.