1 (46 oz.) can pineapple punch
1/2 c. powdered sugar
1 large bottle ginger ale
1 (6 oz.) can frozen orange juice
1/4 c. fresh lemon juice

Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in lemon juice and add. Add ginger ale just before serving.

Makes 2 1/2 quarts.