2 lg. pkg. cherry Jello
2 lg. pkg. lime Jello
1 sm. pkg. lemon Jello
1 c. hot water
1 c. tiny marshmallows
2 sm. pkg. cream cheese
1 (4 oz.) can crushed pineapple, drained
1/2 c. mayonnaise
1/2 pt. whipping cream, whipped

Mix cherry Jello as directed on box. Pour into 9 x 13 inch pan or mold. Let set. Mix lemon Jello with 1 cup hot water. Add marshmallows, stir until dissolved. Blend softened cream cheese and pineapple together. Add to lemon Jello mixture. Add mayonnaise to this mixture. Then fold in whipped cream; mix well. Put this mixture on set cherry Jello mixture. Then mix lime Jello as directed on package. As soon as cool and second layer is set, spoon lime Jello liquid onto second layer and allow third layer to set. This makes a good quantity so allow space in your pan or mold for all 3 layers.