1 green pepper, sliced rings
1 red pepper, sliced rings
2 lbs. fresh asparagus, remove tough ends
1/2 c. water
Choice of lettuce, recommend Romaine

Cook asparagus, covered in water 15 minutes. Canned asparagus can be used, no cooking necessary. Layer on plate: Lettuce, red and green peppers and asparagus. Top with yogurt dressing.

YOGURT DRESSING:

1 c. plain yogurt
1/2 med. cucumber, grated
1 tbsp. onion, grated
1/2 tsp. tarragon

Combine all and chill 4 hours before serving. Slices of turkey or chicken can be added to salad if desired.