1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 tbsp. soft butter
2 eggs
3/4 c. sugar
1/2 c. Bisquick
2 1/2 tsp. allspice
2 tsp. vanilla

Mix well. Pour into greased pie pan. Bake at 350 degrees for 55 minutes.