1/2 c. Bisquick mix
2 tbsp. butter
1 can (13 oz.) evaporated milk
2 eggs
2 1/2 tsp. pumpkin pie spices
1 tsp. vanilla
1 (16 oz.) can pumpkin

Heat oven to 350 degrees. Grease a 9 or 10 inch pie dish. Beat all ingredients until smooth, one minute in a blender on high or 2 minutes with a hand beater. Pour in pie dish.

Bake 50 to 55 minutes.

Garnish with whip cream.