1 box yellow cake mix
1 can Eagle Brand milk
1 can crushed pineapple
1 c. sugar
1 container Cool Whip
1 c. coconut

Bake cake as directed. When done, while cake is still warm, punch holes in cake and spread Eagle Brand over cake. While cake bakes, boil pineapple and sugar until syrupy. Pour this over Eagle Brand and cake and let cool. Add Cool Whip over cake and sprinkle top with coconut. Keep in refrigerator.