2 c. cooked rice
2 c. miniature marshmallows
1 (17 oz.) can halved apricots, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 c. whipping cream, whipped
1/2 c. sugar
1 tsp. vanilla
Toasted slivered almonds

Toss first 4 ingredients together. Add whipped cream with sugar and vanilla. Sprinkle with almonds. Chill and serve. Serves 8.