1 lg. can green beans
1 lg. can wax beans
1 lg. can kidney beans
1 lg. can chick peas
1 stalk celery, chopped
1 sweet pepper, chopped
1 med. onion, chopped or in rings
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. black pepper
2/3 c. vinegar
1/3 c. salad oil

For dressing, mix together sugar, salt, black pepper, vinegar and oil. Drain beans. Mix all ingredients, pour dressing over all. Refrigerate. Marinate 24 to 48 hours. Stir occasionally.