1 pkg. Velveeta shells and cheese dinner
2 tbsp. butter
1/4 c. Miracle Whip salad dressing
2 tbsp. flour
1/4 tsp. salt
3/4 c. milk
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
2 chicken breasts, cooked
2 tbsp. Kraft grated Parmesan cheese

Prepare dinner as directed on package. Melt butter in saucepan over low heat. Blend in salad dressing, flour, and salt. Gradually add milk, stirring constantly, until thickened. Layer dinner mixture, broccoli, and chicken in 10 x 6 inch baking dish. Top with sauce; sprinkle with cheese. Bake at 350 degrees for 35 to 40 minutes or until thoroughly heated. 6 to 8 servings.