2 (1 1/2 lb.) acorn squash, halved lengthwise and seeded
3/4 lb. pork sausage
1/2 c. sliced celery
1/2 c. chopped onion
1 egg, beaten
1/3 c. grated Parmesan cheese
3 tbsp. brown sugar
1 sm. apple, chopped

Place squash, cut side down, in a large baking pan. Bake in a 350 degree oven for about 45 minutes or until just tender. Meanwhile, in a large skillet, cook sausage, celery, and onion until meat is browned and vegetables are tender. Drain well. Combine egg, cheese, brown sugar, and apple; stir into sausage mixture. Turn squash halves, cut side up. Mound sausage mixture into squash shells. Cover and bake for 20 to 25 minutes more or until sausage mixture is heated through. Makes 4 servings.