2 c. granulated sugar
1/2 c. sour cream
1/2 c. soured milk (add 1 tsp. vinegar to milk)
3 eggs
1 c. melted lard (must be lard)
1 tsp. baking powder
1 tsp. baking soda
4 1/2 c. flour

Mix sugar and lard. Add eggs and beat. Add dry ingredients alternately with soured milk and sour cream. Let set 1/2 hour in refrigerator.

Put plenty of flour on counter top and roll out, sprinkling with flour now and then. Bake at 375 degrees 10-12 minutes or just before they brown.