Italian bread crumbs
1 lb. sausage, fried and crumbled
1 (16 oz.) pkg. cheddar cheese
6 eggs
2 c. milk
1 tsp. mustard
Salt and pepper to taste

Line baking dish with bread crumbs. Cover with sausage; layer with cheese. Mix all remaining ingredients and pour over sausage and cheese. Refrigerate for 12 hours (overnight). Bake at 350 degrees for 30-40 minutes.